Went to one of the farmer's markets this morning in hopes of finding salmonella-less tomatoes. Vlad loves tomatoes and can finally have some. Got there about 8:10 a.m. and the place was packed. Came home with lots of heirlooms of many shapes, sizes and colors. Also met a vendor who makes cheeses. I took home his gorgonzola with sun-dried tomato and kalamata olive.
Here's my farmer's market heirloom tomato salad with that gorgonzola, onions, fresh lemon basil and evoo & balsamic.
It was not bad.
Posts
No comments:
Post a Comment